The Chef’s Cooking Oil Avocado Extra Virgin Oil has a delicious creamy fruit flavour. Its attractive dark emerald green colour is due to a high chlorophyll content.
It has a pleasing avocado fruit scent and is now available in 2 liters
Naturally cholesterol free | Vegan, vegetarian, Keto and Palio diet friendly.
Due to a high smoke point (above 200º C), Denova Avocado oil extra virgin is suitable for high heat cooking such as frying & sautéing.
It is equally delicious as a cold application, drizzled over vegetables or used in a salad dressing or mayonnaise.
*Cold pressed avocado oil made from the fruit of the ripe avocado
*Extra virgin oil made from the first pressing and processed at a low heat.
*Unrefined oil ensuring all the healthy properties from the fruit are kept intact.
*High in monounsaturated fats and low in saturated fats
*Very high in oleic acid which is believed to reduce the bad cholesterol (LDL) and increase the good cholesterol (HDL), thereby assisting in reducing blood cholesterol levels and protecting your cardiovascular system.
*A source of vitamin E, which is good for one’s skin and hair.