Pesto Pasta salad (Vegetarian) by Xongile Mokoka
Ingredients:70g Rice pasta 200g150ml Denova Macadamia lemon oil4 Garlic cloves, peeled and chopped40g Pine nuts20g Macadamia nuts50g Fresh basil50g Parmesan, grated30g Feta, crumbled 30gSalt to tastePepper to taste– Boil rice pasta with 1L of water until al dente (about 5 minutes)– Roughly chop garlic and set aside– Toast pine nuts and macadamia nuts in a…