500g pasta of your choice
½ cup Denova Avocado / Macadamia Nut Oil
2 punnets cherry tomatoes
1 block feta
3 cloves garlic
2 pinches red pepper flakes (I used fresh chilli)
salt and pepper
1 handful fresh basil leaves
Preheat the oven to 200ºC.
Put the tomatoes, olive oil and salt in a baking dish and toss together.
Place the block of feta in the middle and top with a splash more of olive oil, plus a few pinches of red pepper flakes or chopped chillies and garlic. Bake for 40 minutes.