Hummus Bruschetta with Charred Feta & Rocket, Garnished with Toasted Pumpkin Seeds by Chef Breyton
1 X Bruschetta LoafAvocado Denova Oil for Brushing30g Pumpkin Seeds1 tin(410g) Chickpeas50g Tahini2 Garlic Clove¼ tsp Cumin Seeds½ Lemon20ml Denova Avocado Oil60ml Aquafaba (Liquid from the chickpeas)150g Fetta Cheese3tbsp Denova Avocado Oil1 Punnet Rocket Slice the bruschetta into thin slices & place onto a tray.Brush with Denova Avocado oil and toast in the oven at…