APRICOT MUESLI FLAPJACKS WITH YOGHURT
240g (8oz) cake flour 50ml (2oz) sugar 15ml (3t) baking powder Pinch salt 2 eggs 375ml (1½cups) milk 50ml (2oz) butter 250ml (1cup) roasted muesli Denova Apricot Kernel Oil for frying Mix flour, sugar, baking powder and salt. Beat eggs and milk and add to dry ingredients. Mix with wire whisk until smooth. Do not…