Gluten Free Carrot Cake
Paleo Carrot Cake 300 gram almond flour blanched 100 gram walnut ground 1 tbsp tapioca flour 140 gram raisins or sultanas 300 gram carrot grated 5 large eggs 60 ml apricot kernel oil 5 tbsp honey 1 tbsp cinnamon ground 1 tsp nutmeg ground 1 tsp baking soda ¼ tsp salt Frosting Optional* 400 gram lactose free cream cheese 1 ½ tsp cinnamon ground 2 tbsp honey 6 pcs walnuts cleaned and halved Instructions Preheat the oven to 170°C. Line the bottom of the 19-20 cm springform with parchment paper. Mix eggs, apricot kernel…
